About this role
*Job Overview*
We are seeking an experienced and dynamic *Kitchen Manager* to oversee daily operations in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service. This role involves supervising kitchen staff, ensuring food safety standards, managing inventory, and maintaining high-quality food preparation and presentation. The Kitchen Manager will play a vital role in fostering a positive team environment while ensuring operational efficiency and guest satisfaction.
*Responsibilities*
* Oversee daily kitchen operations, including food preparation, cooking, and presentation to ensure quality standards are met. * Supervise and manage kitchen staff, including interviewing, training, scheduling, and evaluating performance. * Ensure compliance with food safety regulations and proper handling of food products. * Manage inventory levels, order supplies, and control costs to maximize efficiency. * Operate POS systems such as Micros POS for order processing and cash handling. * Maintain cleanliness and organization of the kitchen area in accordance with health regulations. * Lead by example in providing excellent customer service and hospitality to guests. * Collaborate with front-of-house staff to ensure seamless service delivery. * Implement procedures for food safety, sanitation, and quality control. * Assist in menu planning and new dish development based on customer preferences and industry trends. * Handle customer inquiries or complaints professionally to ensure guest satisfaction.
*Requirements*
* Proven experience in restaurant management or food service leadership roles. * Strong background in food preparation, cooking, and food handling techniques. * Prior supervisory or team management experience within the food industry or hospitality sector. * Familiarity with POS systems such as Micros POS or similar platforms; cash handling experience is essential. * Excellent leadership skills with the ability to motivate and develop team members. * Knowledge of food safety standards and regulations; certification preferred. * Exceptional customer service skills with a focus on hospitality excellence. * Ability to manage multiple priorities efficiently in a fast-paced environment. * Experience with interviewing and hiring staff to build effective teams. * Previous restaurant or hotel experience is highly desirable; Kitchen Manager experience is a plus.
This role offers an opportunity to lead a dedicated team within a vibrant hospitality setting while ensuring operational excellence and guest satisfaction through expert management of all kitchen functions.
Pay: Up to $55,000.00 per year
Benefits: * Discounted or free food * Flexible schedule
Work Location: In person