About this role
*PASSION FOR COOKING - APPLY NOW! -GRATUITY PROGRAM*
*MUST BE EXPERIENCED 2-4 years *
*MUST BE ABLE TO WORK EVENINGS-WEEKENDS*
* *Fantastic Team* * *Participate in Gratuity Program* * *Staff Meal* * *Discounted Food* * *Discounted Pro Shop Merchandise* * *On-site parking* * *Golfing privileges*
*Job Description ? Line Cook *
Reporting ? Relationships
Position Reports to: Executive Chef and Sous Chef
Basic Functions:
Responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. Must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively.
Essential Functions:
* Adherence to cost control guidelines * Set up stations and collect all necessary supplies to prepare menu for service * Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items * Arrange sauces and supplementary garnishes for allocated station * Notify Chef in advance of likely shortages * Serve menu items compliant with established standards * Use food preparation tools in accordance with manufactures instructions * Maintain a prepared and sanitary work area at all times * Keep the work area fresh all through the shift * Make sure all storage areas are clean and all products are stored appropriately * Constantly use safe and hygienic food handling practices * Assist with all duties as assigned by Executive Chef and Sous Chef
Knowledge
* High school diploma or GED equivalent. * Professional diploma or food services management preferred * Minimum 1 year of cooking experience required * Knowledge of basic sanitary guidelines and W.H.I.M.I.S guidelines * Knowledge of health and safety regulations and Ontario labor laws
Skills/Aptitudes
* High tolerance for repetition * Reliable * Attention to detail * Great organizational skills * Ability to self-motivate, maintain sense of urgency, keep momentum * Ability to communicate effectively with co-workers and managers * Ability to work independently * Must love and enjoy working with food * Basic food handling and preparation knowledge * Ability to work well under pressure
Health and Safety
All employees have a responsibility to ensure that the Club is a healthy and safe environment. Employees must:
* Work in compliance with Occupational Health and safety Act regulations and the Club?s Health and Safety policies and procedures * Use or wear any equipment, protective devices clothing required by the Club * Report to your manager/supervisor any known equipment or protective device that may be dangerous, missing, or defective * Report any known workplace hazard or violation of the Act of regulations to your manager/supervisor * Report all accidents, illness, or ?near miss? incidents to your manager / supervisor immediately * Not remove or disable any protective device * Handle hazardous substances according to the Workplace hazardous Materials Information System regulations * Work safety and not use or operate any equipment in a way that may endanger any worker * Not engage in any prank, contest, feat of strength, running or rough, boisterous conduct which may jeopardize your safety and well-being of others * Work in compliance with OHSA, specially section 28
Working Conditions
* This position will spend 100% of the time standing * Occasional environmental exposures to heat, cold, and water * The individual must be able to transport up to 50 pounds on occasion and 35 pounds regularly
Due to expected volume of responses only those chosen for interview will be contacted. Thank you and best of luck.
Pay: $20.00-$22.00 per hour
Benefits: * Discounted or free food * On-site parking * Store discount
Application question(s): * Are you legally able to work in Canada? yes or no or explain * Do you have cooking experience? Yes or No If yes how many years? * What is your availability? Please specify days/evening/weekends or all o