About this role
                                                                                                                                                                                    Position: QA Supervisor                                                 Reports to: QA Manager This is an exciting opportunity to join our growing Quality Assurance team as a QA Supervisor. This role is crucial in ensuring that our products consistently meet the highest standards of quality and safety. In this position, under the leadership of our QA Manager, you will oversee and maintain our food safety programs, including GMP, HACCP, BRC, and other audit programs, while also supervising and mentoring a team. You’ll play a leadership role in monitoring compliance and supporting plant employees in maintaining food safety and quality throughout the production process. Opportunities As a QA Supervisor , you will play an essential role in supporting our quality control efforts by ensuring compliance with regulatory, customer, and company expectations. This is a great opportunity for someone who thrives in a fast-paced environment, enjoys leading a team and is passionate about food safety and continuous improvement. You will be responsible for identifying issues, troubleshooting problems, and training production staff to maintain our high-quality standards. Here is who you are… Drive & motivation You are passionate about being analytical and an excellent problem-solver. You enjoy mentoring and coaching others You are committed to maintaining the quality of food products and protecting consumers. You enjoy working in a team and feel equally comfortable working independently. You are health-conscious and have values that align with One Degree Organics. Character & Abilities   You are highly organized with a keen eye for detail and accuracy You are a creative and critical thinker with a solution-oriented mind You are a multi-tasker who can prioritize to meet deadlines You are a strong communicator who can lead, instruct, and uphold company and regulatory standards with employees. Knowledge & skills You have knowledge of HACCP and food safety standards (HACCP Certificate) You have working knowledge of GFSI standards and current government regulations. You have solid computer skills including MS Office You have knowledge in Hazard analysis, risk assessment, internal auditing, and food safety training employees. You have experience in supervising or leading a team in a food safety or quality assurance capacity. Experience You have a Degree in Food Science or equal/relevant education You have 2 or more years working in a similar role  Nice-to-Have Valid Driver’s license is preferred. You have experience working in a manuf