About this role
Provide prompt, courteous, and professional service to customers. Supervises and coordinate front end staff.Handling customer requests.Stocks and maintains sufficient levels of products in front end stations to assure a smooth service period. Training employeesImplementing front end policies. Assessing staff performance. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.Scheduling shifts.Maintains a clean and sanitary work place. Maintain cleanliness and safety in the work area. Ordering of products such as beer, alcohol and PepsiReport to managers when something is broken or needs repair May be required to do some heavy lifting Perform opening and closing duties as appropriate.Attends all scheduled employee meetings and brings suggestions for improvement.