About this role
Job Description Job DescriptionExperience in Bartending and serving is required Job Description
• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons • Interact with customers, take orders and serve snacks and drinks • Assess customers' needs and preferences and make recommendations • Mix ingredients to prepare cocktails • Check customers' identification and confirm it meets legal drinking age • Restock and replenish bar inventory and supplies • Stay guest focused and nurture an excellent guest experience • Comply with all food and beverage regulations • Have a valid Serve-it-Right