About this role
*Luna *is Tex-Mex fusion restaurant that has a capacity of over 90 guests. We are open 7 days a week from 12pm- 8pm. We serve lunch and dinner as well as offer delivery and takeout whenever we are open.
We are currently looking for full-time a Jr Sous Chef that can run the kitchen under executive Chef.
Job Descripton
* Managing an assigned station in the kitchen * Assisting Executive Chef by providing support to culinary staff * Working and training in a fast-paced kitchen environment * Ensuring food and kitchen safety with a focus on food preparation standards * Implementing and enforcing sanitary practices for food handling, general cleanliness, and maintenance of kitchen * Leading a team of Cooks * Other duties as required
Why we should be your choice of employer:
* We provide clear recipes for all our dishes * We provide tools to do your job effectively from the right whisk to well-maintained kitchens * Staff meal when working, staff meal discount when dining with us on your time off * Extended health care after working with us 6 months * Expect regular paycheques, paid overtime, holiday pay and BOH tip outs around 450$ biweekly * Luna is an inclusive work environment and an equal opportunity employer * We take training seriously. Want to become a Sous Chef, or maybe even Head Chef? We can work with you on this! * Your time matters to us, so schedules are posted a minimum four days in advance * 4 full day and one day half shift * Being a Team player will be an asset * Growing opportunities, Luna is owned by a growing restaurant group, there is a relocation opportunities such as spending your summer in our Tofino location and take that opportunity to spend your summer surfing and enjoying the west coast.
Job Type: Full-time
Pay: $42,000.00-$45,000.00 per year
Benefits: * Dental care * Discounted or free food * Extended health care * Vision care
Ability to commute/relocate: * Nanaimo, BC: reliably commute or plan to relocate before starting work (required)
Experience: * Cooking: 3 years (required)
Licence/Certification: * Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person