About this role
*We are looking for experienced line cooks to join our team (2 year?s experience)*
Potential to grow up to a supervisor.
*KEY RESPONSIBILITIES*
Monitor daily prep production of food Prepare, season and cook food as directed, meeting dietary requirements Desire and ability to work as part of a team. Knowledge of company food specifications and plating. Clean and maintain station in practicing good safety and sanitation Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes
*QUALIFICATIONS & KEY ATTRIBUTES*
Previous experience in a full-service restaurant is an asset. Ability to work independently. Organizational Skills. Basic food handling and preparation knowledge. Works well under pressure. Flexible schedule (must be available evenings and weekends) Excellent communication skills
Job Types: Full-time, Part-time
Pay: $18.00-$20.00 per hour
Experience: * Cooking: 2 years (preferred)
Licence/Certification: * Food Safe, Safe Check, Food Handler or equivalent (preferred)
Work Location: In person