About this role
*Job Summary*
We are looking for a reliable and motivated opening Line Cook to join our team at Cora. The ideal candidate is passionate about food and committed to preparing high-quality dishes in a fast-paced restaurant environment. In this role, you will be responsible for meal preparation and ensuring every plate meets our standards for quality and presentation while following food safety guidelines.
*Key Responsibilities*
* Prepare and cook menu items according to established recipes and standards * Keep the kitchen clean, organized, and well-maintained, including workstations and storage areas * Assist with opening and closing duties, including kitchen setup and cleanup * Follow proper food handling and safety procedures at all times * Work closely with team members to ensure efficient and timely service * Monitor stock levels and report inventory needs to management * Support the training of new staff by sharing knowledge of cooking techniques and safety practices
*Qualifications*
* Previous experience in a restaurant or food service setting is an asset * Solid understanding of food preparation, handling, and safety standards * Ability to work efficiently under pressure while maintaining attention to detail * Strong communication skills and a team-oriented mindset * Knowledge of cooking methods, kitchen equipment, and tools * Passion for the food industry and delivering quality meals * Flexibility to work various shifts, including weekdays and weekends * Food Safe certification is considered an advantage
*What We Offer*
* Comprehensive paid training program * Uniforms provided * Opportunities for career growth and advancement * Supportive, team-oriented work environment
Job Type: Part-time
Pay: $15.00-$18.00 per hour
Benefits: * Flexible schedule * On-site parking * Store discount
Work Location: In person