About this role
*Job Overview*
*EXPERIENCED LINE COOK*
Omnia Restaurant & Lounge is seeking an experienced and dependable *Line Cook* to join our culinary team.
Our menu features a unique blend of *Mediterranean and Asian fusion cuisine*, offering elevated dishes in a fast-paced restaurant and lounge environment.
*Responsibilities*
* Prepare and cook menu items according to established recipes and presentation standards * Efficiently manage an assigned station during service * Maintain consistency in food quality, taste, portioning, and presentation * Complete daily food preparation and station setup * Ensure orders are prepared accurately and in a timely manner * Maintain a clean, organized, and properly stocked workstation * Follow all food-safety, sanitation, and kitchen procedures * Communicate effectively and work collaboratively with the culinary team
*Qualifications*
* *Minimum 2 years of professional line-cook experience preferred* * Experience with Mediterranean, Asian, or fusion cuisine is considered an asset * Strong knife skills and knowledge of professional kitchen operations * Ability to work efficiently in a fast-paced, high-volume environment * Strong attention to detail and commitment to food quality * Reliable, punctual, organized, and able to work well as part of a team * Must be available to work evenings and weekends
Pay: $19.00-$22.00 per hour
Work Location: In person