About this role
* Education: Secondary (high) school graduation certificate * Experience: 3 or more years *(Indian Food - Curry and Tandoor)*
*Work setting*
* Restaurant
*Tasks*
* Maintain records of food costs, consumption, sales and inventory * Analyze operating costs and other data * Create new recipes * Instruct cooks in preparation, cooking, garnishing and presentation of food * Prepare and cook complete meals and specialty foods for events such as banquets * Supervise cooks and other kitchen staff * Prepare and cook food on a regular basis, or for special guests or functions * Prepare and cook meals or specialty foods * Requisition food and kitchen supplies * Arrange for equipment purchases and repairs * Consult with clients regarding weddings, banquets and specialty functions * Estimate food requirements and food and labour costs * Plan and direct food preparation and cooking activities of several restaurants * Plan menus and ensure food meets quality standards * Recruit and hire staff * Supervise activities of sous-chefs, specialist chefs, chefs and cooks * Train staff in preparation, cooking and handling of food
*Supervision*
* 3-4 people
*Cuisine specialties*
* East Indian * International
*Work conditions and physical capabilities*
* Fast-paced environment * Work under pressure * Tight deadlines * Physically demanding * Attention to detail * Combination of sitting, standing, walking * Standing for extended periods
*Personal suitability*
* Dependability * Efficient interpersonal skills * Flexibility * Initiative * Organized * Reliability * Team player
Job Types: Full-time, Permanent
Pay: From $17.60 per hour
Benefits: * Discounted or free food * On-site parking
Experience: * Cooking: 1 year (required)
Licence/Certification: * Food Handler Certification (required)
Work Location: In person