About this role
WORKING HOURS: Must be flexible. Evenings, weekends (Sundays specifically)
ESSENTIAL DUTIES AND RESPONSIBILITIES INCLUDE THE FOLLOWING: (Other duties may be assigned)
- Using a deep fryer to prepare food
- Preparing orders according to company policy and preparation guidelines
- Packaging orders using the correct packaging
-Ensure food is always served fresh and hot
- Attention to detail when reading kitchen slips that contain order details
- Extremely fast pace and fun position!
- Good communication skills a MUST
PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand; use hands to handle, or feel; talk or hear; and taste or smell. The employee is required to walk, sit, and reach with hands and arms. The employee must frequently lift and/or move up to 50 pounds.
WORK ENVIRONMENT: At Mary Browns we pride ourselves on having an inclusive team environment. It is expected that you treat all staff members and guests with respect. We have a ZERO tolerance policy for bullying, harassment and workplace drama. We work hard and like to have fun. Come join our family!
QUALIFICATIONS:
MATHEMATICAL SKILLS Must have simple computational skills.
LANGUAGE SKILLS Must have the ability to read, write and speak English. Must be able to communicate clearly.
EDUCATION and/or EXPERIENCE: High school diploma preferred Minimum 2-3 years of experience in branded quick service restaurants or restaurant with fast paced service . Solid understanding of Health and Safety standards
CERTIFICATES, LICENSES, REGISTRATIONS:
Certified in recognized Safe Food Handling program preferred First Aid certificate preferred WHMIS certificate preferred
Job Types: Full-time, Permanent
Pay: From $15.90 per hour
Benefits: * Flexible schedule * On-site parking * Store discount
Experience: * Restaurant: 1 year (preferred)
Work Location: In person