About this role
*Overview* We are seeking a passionate and skilled Kitchen Manager to join our culinary team. The ideal candidate will have a strong background in kitchen operations and restaurant management, demonstrating leadership qualities and a commitment to food safety and quality. As a Kitchen Manager , you will assist the Head Chef and Sous Chef in overseeing kitchen staff, ensuring that all dishes are prepared to the highest standards, and maintaining a positive and efficient work environment.
*Responsibilities*
* Assist in the preparation and presentation of high-quality dishes in accordance with the restaurant's menu. * Supervise kitchen staff, providing guidance and training to ensure adherence to food handling and safety standards. * Ensure cleanliness and organization of the kitchen, complying with health regulations. * Monitor food preparation processes to maintain quality control and consistency. * Assist in scheduling kitchen staff shifts and managing labor costs effectively. * Engage with front-of-house staff to ensure seamless service during busy periods.
*Qualifications*
* Proven experience as a Kitchen Manager or similar role in a restaurant setting. * Strong knowledge of food handling, safety regulations, and kitchen management practices. * Excellent leadership skills with the ability to motivate and manage a team effectively. * Proficiency in various cooking techniques and cuisines. * Ability to work efficiently under pressure while maintaining attention to detail. * Strong communication skills for effective collaboration with team members. * A background in bartending or food service is a plus but not required. * Passion for hospitality and delivering exceptional dining experiences.
Join our team as we create memorable culinary experiences for our guests!
Pay: $19.00-$25.00 per hour
Benefits: * Discounted or free food * Flexible schedule
Ability to commute/relocate: * Barrie, ON L4N 6P1: reliably commute or plan to relocate before starting work (required)
Experience: * Kitchen Manager: 5 years (required)
Licence/Certification: * Food Handler Certification (required)
Work Location: In person