About this role
Chef Alex Guido is looking for a Chef de Partie with at least two years of experience that can step into the lead for weekend brunch services. A skills assessment will be part of the interview process.
* Maintain food safety standards * Prepare and execute dishes to the chef's standard * Maintain inventory and records of food, supplies, and equipment * Execute daily food preparation or task list * Clean and inspect the kitchen, coolers, and all work areas to ensure high levels of cleanliness * Lead the team during service
Job Types: Full-time, Seasonal
Pay: $22.00-$24.00 per hour
Benefits: * Casual dress * Dental care * Discounted or free food * Extended health care * Store discount * Vision care
Work Location: In person