About this role
ESSENTIAL DUTIES AND RESPONSIBILITIES INCLUDE THE FOLLOWING: (Other duties may be assigned.) Assess product levels and prepare menu items using proper methods. Work with manager on duty to determine prep levels on a day-to-day basis. Ensure food safety and health safety practices are adhered to in accordance with company policies. Ensure that all orders are completed quickly and served in the right condition, at the right temperature and at the right time. Maintain all related work areas such as counter, display cabinets, dining area and washrooms in a clean and sanitary condition. Perform cleaning duties such as sweeping, mopping as well as cleaning of equipment throughout shift. Reports damaged and/or inoperable equipment and fixtures to manager on duty. Performs other work-related duties as assigned. Demonstrate professionalism, courtesy and respect for customers in all front of the house situations. Make all menu items and present them properly made in a timely manner following all food safety regulations.
PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand; use hands to handle, or feel; talk and listen; and taste or smell. The employee is required to walk, sit, and reach with hands and arms. The employee must frequently lift and/or move up to 50 pounds.
WORK ENVIRONMENT: At Mary Browns we pride ourselves on having an inclusive team environment. It is expected that you treat all staff members and guests with respect. We have a ZERO tolerance policy for bullying, harassment and workplace drama. We work hard and like to have fun. Come join our family!
QUALIFICATIONS: MATHEMATICAL SKILLS Must have simple computational skills. CUSTOMER SERVICE SKILLS Must possess a friendly, helpful and cheerful attitude to make customers feel welcome. Must be patient, attentive and be able to upsell. LANGUAGE SKILLS Must have the ability to read, write and speak English or other languages as necessary. Must be able to communicate clearly.
EDUCATION and/or EXPERIENCE: High school diploma preferred 6 months to 1 year of experience in branded quick service restaurants or restaurant with fast paced service Solid understanding of Health and Safety standards
CERTIFICATES, LICENSES, REGISTRATIONS: Certified in recognized Safe Food Handling program preferred First Aid certificate preferred WHMIS certificate preferred
WORKING HOURS: Must be flexible. Evenings, weekends (Sundays specifically) are a must!
Job Types: Full-time, Permanent
Salary: Based on experience and capabilities.
Pay: From $15.65 per hour
Benefits: * Discounted or free food * On-site parking * Store discount
Experience: * Cooking: 1 year (preferred)
Licence/Certification: * Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person