About this role
Education: Secondary (high) school graduation certificate. Work setting: Large volume bakery. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Frost and decorate cakes and baked goods. Ensure that the quality of products meets established standards. Inspect kitchen and food service areas. Organize and maintain inventory. Security and safety: Criminal record check. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Hand-eye co-ordination. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Accurate. Dependability. Reliability. Team player. Patience. Experience: 1 to less than 7 months. Employment terms options: Evening. Morning. Health benefits: Dental plan. Disability benefits. Health care plan. Paramedical services coverage. Vision care benefits. Financial benefits: Group insurance benefits. Life insurance. Pension plan. Other benefits: Wellness program.