About this role
Education: Secondary (high) school graduation certificate. Tasks: Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Set staff work schedules. Supervise staff. Train staff. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Manage kitchen operations. Personal suitability: Excellent oral communication. Excellent written communication. Time management. Experience: 2 years to less than 3 years. Employment terms options: To be determined.