About this role
Education: No degree, certificate or diploma. Tasks: Replenish condiments and other supplies at tables and serving areas. Package take-out food. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Take customers' orders. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Experience: 1 to less than 7 months. Employment terms options: Evening. Flexible hours. Morning. Day. Weekend. Health benefits: Dental plan. Disability benefits. Health care plan.