About this role
Education: No degree, certificate or diploma. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Cook. Screening questions: Are you available to start on the date listed in the job posting?. Are you currently a student?. Experience: 7 months to less than 1 year. Employment terms options: Evening. Flexible hours. Weekend. Financial benefits: Gratuities. Other benefits: Free parking available. Learning/training paid by employer. Parking available.