About this role
Education: Secondary (high) school graduation certificate. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Requisition or order materials, equipment and supplies. Inspect kitchen and food service areas. Operate machinery. Organize and maintain inventory. Employment terms options: Early morning. Experience: 7 months to less than 1 year. Employment terms options: Night. Weekend.