About this role
Education: Other trades certificate or diploma. Culinary science. Work setting: Rural area. Willing to relocate. Tasks: Evaluate daily operations . Plan and organize daily operations. Supervise staff. Train staff. Negotiate arrangements with suppliers for food and other supplies. Certificates, licences, memberships, and courses : Workplace Hazardous Materials Information System (WHMIS) Certificate. Food Safety Certificate. Security and safety: Driving record check (abstract). Reference required. Transportation/travel information: Valid driver's licence. Own vehicle. Public transportation is not available. Work conditions and physical capabilities: Fast-paced environment. Handling heavy loads. Physically demanding. Attention to detail. Standing for extended periods. Personal suitability: Efficient interpersonal skills. Excellent oral communication. Excellent written communication. Flexibility. Organized. Reliability. Team player. Screening questions: Are you available for shift or on-call work?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Experience: 5 years or more.