About this role
Education: Secondary (high) school graduation certificate. Tasks: Hire food service staff. Prepare budget and cost estimates. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Must have knowledge of the establishment's culinary genres. Supervise and check delivery of food trolleys. Establish work schedules. Work conditions and physical capabilities: Work under pressure. Tight deadlines. Personal suitability: Team player. Experience: 1 year to less than 2 years.