About this role
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare food order summaries for chef. Must have knowledge of the establishment's culinary genres. Certificates, licences, memberships, and courses : Serving It Right Certificate. Personal suitability: Client focus. Efficient interpersonal skills. Team player. Government programs: Recognized employer. Experience: 2 years to less than 3 years. Support for youths: Offers on-the-job training tailored to youth.