About this role
Education: Secondary (high) school graduation certificate. Work site environment: Cold/refrigerated. Work setting: Butcher shop. Tasks: Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Weigh meats for sale. Sell meats to customers. Make special sausages. Prepare special displays of meats, poultry and fish products. Screening questions: Are you available for shift or on-call work?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Experience: 2 years to less than 3 years. Employment terms options: Day. Weekend. Support for youths: Offers mentorship, coaching and/or networking opportunities for youth.