About this role
Education: No degree, certificate or diploma. Work site environment: Outdoors. Work setting: Restaurant. Fast food. Coffee shop. Bistro. Tasks: Address customers' complaints or concerns. Prepare and serve specialty food at customers' tables. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. Describe menu items including daily specials for customers. Advise on menu selections. Clear and clean tables, trays and chairs. Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Serve food and beverages. Take orders and relay to kitchen and bar staff. Provide customer service. Certificates, licences, memberships, and courses : Food Safety Certificate. Safe Food Handling certificate. Weight handling: Up to 9 kg (20 lbs). Screening questions: Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. Are you currently a student?. Do you have experience working in this field?. Experience: 1 to less than 7 months. Employment terms options: Evening. Flexible hours. Morning. Night. On call. To be determined. Day. Weekend. Financial benefits: Bonus. Gratuities.