About this role
Education: Secondary (high) school graduation certificate. Asset languages: Chinese. Work setting: Restaurant. Tasks: Determine the size of food portions and costs. Prepare and cook complete meals or individual dishes and foods. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Maintain quality control and production records. Inspect kitchen and food service areas. Ensure compliance with government regulations. Create new recipes. Check and monitor product quality. Maintain clean and safe work environment. Plan menus and ensure food meets quality standards. Certificates, licences, memberships, and courses : Cook Trade Certification. Cuisine specialties: Cantonese cuisine . Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Standing for extended periods. Work under pressure. Personal suitability: Organized. Reliability. Team player. Time management. Experience: 2 years to less than 3 years. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.