About this role
Education: No degree, certificate or diploma. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales and wastage. Establish work schedules. Take customers' orders. Maintain and order supplies. Coaching. Food safety/handling skills. Resolve issues that may arise, including customer requests, complaints and supply shortages. Provide customer service. Supervisory Experience. Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods. Personal suitability: Organized. Leadership. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Morning. Weekend. Other benefits: Other benefits.