About this role
Education: Other trades certificate or diploma. or equivalent experience. Work site environment: Noisy. Hot. Work setting: Formal dining room. Restaurant. Ranks of chefs: Chef de partie. Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Recruit and hire staff. Train staff in preparation, cooking and handling of food. Certificates, licences, memberships, and courses : Safe Food Handling certificate. Food Safety Certificate. Cuisine specialties: Italian cuisine. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail. Standing for extended periods. Personal suitability: Excellent oral communication. Flexibility. Organized. Reliability. Team player. Screening questions: Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Government programs: Recognized employer. Employment terms options: Evening. Experience: 3 years to less than 5 years. Employment terms options: Night. Day. Weekend. Health benefits: Dental plan. Health care plan. Paramedical services coverage. Vision care benefits. Other benefits: On-site housing options. Other benefits. Parking available.