About this role
Education: Other trades certificate or diploma. Cooking and related culinary arts, general. or equivalent experience. Work site environment: Noisy. Hot. Work setting: Restaurant. Willing to relocate. Ranks of chefs: Sous-chef. Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Train staff in preparation, cooking and handling of food. Supervision: 3-4 people. Certificates, licences, memberships, and courses : Cook Trade Certification. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Physically demanding. Personal suitability: Dependability. Excellent oral communication. Team player. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Day. Weekend. Financial benefits: Gratuities. Other benefits: Other benefits.