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working sous-chef @ DIAMOND STEAK & SEAFOOD HOUSE LTD.

CAOnsiteFull-time
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About this role

Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook meals or specialty foods. Prepare dishes for customers with food allergies or intolerances. Certificates, licences, memberships, and courses : Safe Food Handling certificate. Food Safety Certificate. Cuisine specialties: Greek. Italian cuisine. Gluten-free. Mediterranean cuisine. Vegan. Security and safety: Medical exam. Criminal record check. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Standing for extended periods. Own tools/equipment: Cellular phone. Personal suitability: Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player. Screening questions: Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. Do you have the required certifications listed in the job posting?. Employment terms options: Evening. Experience: Will train. Employment terms options: Day. Financial benefits: Gratuities. Other benefits: Free parking available. On-site amenities. Support for newcomers and refugees: Offers mentorship programs that pair newcomers and/or refugees with experienced employees . Support for youths: Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth.

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