About this role
Education: No degree, certificate or diploma. Work setting: Restaurant. Staff accommodation available. Remote location. Tasks: Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. Describe menu items including daily specials for customers. Advise on menu selections. Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Serve food and beverages. Take orders and relay to kitchen and bar staff. Provide customer service. Transportation/travel information: Public transportation is not available. Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods. Personal suitability: Excellent oral communication. Screening questions: Are you available for shift or on-call work?. Experience: 1 to less than 7 months. Employment terms options: Evening. Shift. Day. Weekend. Support for newcomers and refugees: Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees . Support for youths: Provides awareness training to employees to create a welcoming work environment for youth. Support for Indigenous people: Facilitates access to Elders who can offer support and guidance to Indigenous workers . Supports for visible minorities: Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.