About this role
Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Supervise and check assembly of trays. Type of service and repair: Electronic cash register. Equipment and machinery experience: Grill. Deep fryer. Conventional oven. Food dispensers. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Standing for extended periods. Physically demanding. Attention to detail. Repetitive tasks. Weight handling: Up to 23 kg (50 lbs). Personal suitability: Team player. Initiative. Reliability. Ability to multitask. Positive attitude. Screening questions: Are you available for shift or on-call work?. Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Experience: 1 to less than 7 months. Employment terms options: Early morning. Evening. Flexible hours. Morning. On call. To be determined. Day. Weekend. Other benefits: Free parking available. On-site amenities. Other benefits.