About this role
Support daily kitchen and service operations Prepare and assist in food items such as Shawarma, BBQ, and Bakery products Handle customer orders accurately and efficiently Maintain cleanliness, hygiene, and food safety standards Coordinate with kitchen and service staff for smooth operations Follow company policies and supervisor instructions Salary & Benefits Basic Salary: KD 130 Food Allowance: KD 20 Working Hours: 12 hours per day Weekly Off: 1 day per week