About this role
We are seeking an experienced Sr Sous Chef with strong steakhouse experience to support the Head Chef in managing kitchen operations, ensuring premium food quality and consistency, supervising kitchen staff, maintaining hygiene standards, and delivering smooth high-volume service. Key Responsibilities Ensure dishes meet brand standards in taste, presentation, and consistency Oversee kitchen sections and service readiness Lead and train kitchen staff Control food cost, waste, and inventory Ensure HACCP compliance and hygiene standards Support menu development and implementation Key Competencies Premium dining and steakhouse expertise Leadership and team management Attention to detail Knowledge of meat cuts and grilling techniques Food cost control and financial awareness Preferred Background International premium steakhouse brands Luxury hotel dining environments High-volume premium restaurants Structured kitchens with strong SOPs Salary & Benefits: Salary Range : 700 - 800 KD Accommodation Provided Transportation Provided Duty Hours: 9 hours per day Weekly Off: 1 day per week