About this role
Cook II at Stoneridge Creek. Location: California, United States. Role: preparing food, stocking stations, following recipes Requirements: Minimum 3 years cook experience in hotel/restaurant/retirement community/healthcare; able to prepare food per standardized recipes, follow dietitian/physician orders, stand for full shifts and lift up to 50 lbs; legally authorized to work in the U.S. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English