About this role
Product Development Manager - Confectionery Innovation at Donna Mello. Location: North America or Ho Chi Minh City. Role: Develop products, Collaborate with partners, Manage projects Requirements: Bachelor’s or Master’s in relevant food fields; 4–6 years in product development/R&D in confectionery or food; candy/chocolate processing knowledge; regulatory compliance awareness; strong communication and project management. Category: Research and Development (R&D) Seniority: Mid Level Tools: Candy processing, Chocolate processing, Regulatory compliance, Quality assurance, Project management, Cross-functional collaboration Commitment: Full Time Workplace: Hybrid Languages: English