About this role
Chef de Projet R&D - entité PREMIUM (H/F) at LABEYRIE FINE FOODS. Location: Saint-Geours-de-Maremne, Nouvelle-Aquitaine, France. Role: manage projects, coordinate teams, drive innovation Requirements: Master's degree in a related field; at least 3 years in R&D project management, preferably in fresh food products. Category: Research and Development (R&D) Seniority: Mid Level Commitment: Full Time Workplace: Hybrid Languages: French