About this role
Corporate Microbiologist at Solina. Location: Eastvale, California, United States. Role: lead microbiology, review filings, develop plans Requirements: PhD in Food Microbiology or related; 5-8 years in food microbiology; Process Authority preferred; knowledge of FDA regulations (21 CFR 114); experience in validation and shelf-life assessments. Category: Research and Development (R&D) Seniority: Senior Level Certifications: process authority (certification) Commitment: Full Time Workplace: Onsite Languages: English