About this role
Labs/Shelf Life Intern at Heinz. Location: Nijmegen, Netherlands. Role: Performing lab analysis, Validating shelf life, Creating reports Requirements: Bachelor/Master student in Food Technology, Quality Management, Process Engineering, Food Chemistry, or Food Microbiology with lab analysis experience. Category: Research and Development (R&D) Seniority: Entry Level Tools: Gas Chromatography, HPLC Commitment: Internship Workplace: Onsite Languages: English