About this role
Culinary Manager at Del Taco. Location: Lake Forest, California, United States. Role: concept ideation, prototype development, vendor management Requirements: 2+ years as R&D/Executive Chef; culinary and financial acumen; Mexican/Latin cuisine; menu development; kitchen operations; cost analysis. Category: Research and Development (R&D) Seniority: Senior Level Tools: Microsoft Excel, Microsoft Word, PowerPoint Commitment: Full Time Workplace: Onsite Languages: English, Spanish