About this role
Técnico/a I+D Pastelería at HOFRED. Location: Montblanc, Catalonia, Spain. Role: Prepare samples, Execute tests, Document results Requirements: University degree in Food Science or related; 2+ years in the food industry; product development and lab experience. Category: Research and Development (R&D) Seniority: Mid Level Tools: Laboratory equipment, Analytical instruments, Data analysis Commitment: Full Time Workplace: Onsite Languages: Spanish