About this role
R&D Intern - Lipid Oxidation & Shelf-Life Analysis at Flora Food Group. Location: Wageningen, Gelderland, Netherlands. Role: conduct studies, analyze data, report findings Requirements: Master’s student in Food Science/Technology/Cood Chemistry/Analytical Chemistry; Dutch/European university; full-duration internship; lipid oxidation methods familiarity; lab experience; strong analytical skills; proficient in MS Office. Category: Research and Development (R&D) Seniority: No Prior Experience Required Tools: Microsoft Office Commitment: Full Time, Internship Workplace: Hybrid Languages: English