About this role
Technicien Biotics & Fermentation (H/F) at Danone. Location: Gif-sur-Yvette, Île-de-France, France. Role: perform analyses, validate results, implement methods Requirements: BTS or Professional License in microbiology/biotechnologies; 3-5 years in research/industry; lab skills; English technical; fermentation and flow cytometry preferred. Category: Research and Development (R&D) Seniority: Mid Level Tools: Microbiology, Cytometry, Enzymatic assays, Fermentation, Analytical instrumentation, Flow cytometry Commitment: Full Time Workplace: Onsite Languages: French, English