About this role
Process Science Technician (Rochester, US, 55901) at Kerry Group - Taste & Nutrition Ingredients and Science. Location: Rochester, New York, United States. Role: maintain documents, monitor quality, support scale-up Requirements: Bachelor’s in Food Science, Chemical Engineering, Biotechnology, or Microbiology; 0–5+ years in pilot plant/fermentation/processing; GMP, food safety knowledge; data analysis; equipment operation. Category: Research and Development (R&D) Seniority: Mid Level Tools: Microsoft Office, Data management tools, Fermentation equipment, Centrifugation, Filtration, Drying, Spray drying, Aseptic technique, Lab notebooks Commitment: Full Time Workplace: Onsite Languages: English