About this role
Technicien Biotics & Fermentation (H/F) at Danone. Location: Gif Sur Yvette, Île-de-France, France. Role: perform analyses, conduct experiments, ensure quality Requirements: BTS or Professional License in microbiology/biotechnologies; 3-5 years in research or industry; basic English; interest in fermentation and flow cytometry; knowledge of food-related microorganisms. Category: Research and Development (R&D) Seniority: Mid Level Tools: Flow Cytometry, Microbiology Methods, Enzymatic Assays Commitment: Full Time Workplace: Onsite Languages: English, French