About this role
Technicien Biotics & Fermentation (H/F) at Danone. Location: Gif Sur Yvette, Île-de-France, France. Role: performing analyses, operating fermentation, ensuring quality Requirements: BTS or Professional License in microbiology/biotechnologies; 3-5 years in research or industry; knowledge of microorganisms; laboratory skills; English technical. Category: Research and Development (R&D) Seniority: Mid Level Tools: microbiology, cytometry, fermentation, laboratory techniques Commitment: Full Time Workplace: Onsite Languages: French, English