About this role
R&D Baker Tourier Specialist at Bridor North America. Location: Bridgeport or Milford or Connecticut or New York. Role: developing products, supporting scale-up, troubleshooting processes Requirements: Minimum 5 years hands-on laminated dough experience in a commercial/industrial bakery, expertise in croissants/Danish/puff pastry, dough lamination and scale-up, ability to troubleshoot production issues, and formal training in baking or food science. Category: Research and Development (R&D) Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English