About this role
BOUCHER (H/F) at Groupement Mousquetaires. Location: Quimper, Brittany, France. Role: cutting meat, serving customers, ensuring hygiene Requirements: CAP/BEP or significant experience in butchery, mastery of cutting techniques, product knowledge, customer service orientation, rigor, autonomy, teamwork, and food hygiene compliance. Category: Research and Development (R&D) Seniority: Mid Level Certifications: cap/bep Commitment: Full Time Workplace: Onsite Languages: French