About this role
Técnico/a Métodos y análisis y sist. control at MAHOU S.A.. Location: Lleida, /, Spain. Role: Plan tasks, Coordinate resources, Develop analytical methods Requirements: Bachelor's or equivalent in Microbiology, Biotechnology, Biology, Food Science and Technology, or Chemistry; beer microbiology experience preferred; HACCP/GMP/ISO/FSSC 22000 knowledge; driver’s license required. Category: Research and Development (R&D) Seniority: Entry Level Tools: HACCP, GMP, ISO/FSSC 22000, Classical microbiology, Molecular microbiology Commitment: Full Time Workplace: Onsite Languages: English, Spanish