About this role
Global Nutrition Science & Research Lead at Griffithfoods. Location: Lombard or Alsip. Role: developing strategy, coordinating research, communicating science Requirements: MS in Nutrition Science (required), 5+ years nutrition experience in the food industry, willing to travel up to 20%, must have unrestricted U.S. work authorization and reside commutable to Lombard/Alsip. Category: Research and Development (R&D) Seniority: Senior Level Certifications: registered dietitian Commitment: Full Time Workplace: Hybrid Languages: English