About this role
Stage - R&D Microbiologie et Biochimie (F/H) at Moët & Chandon. Location: Oiry, Grand Est, France. Role: monitoring trials, characterizing yeast, analyzing data Requirements: Master's level education in microbiology/engineering, knowledge of microbiology and alcoholic fermentation, lab best practices, fermentation techniques and statistics; rigorous, methodical and good interpersonal skills. Category: Research and Development (R&D) Seniority: No Prior Experience Required Commitment: Internship Workplace: Onsite Languages: French